Millennium Falcon Ryed - Beer Recipe - Brewer's Friend

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Millennium Falcon Ryed

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BHBS
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday April 28th 2020
1.068
1.018
6.5%
56.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Rye6.6 lb LME Rye 34.5 9 64.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.8%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.9%
4 oz German - CaraRye4 oz CaraRye 34 67 2.4%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 33.53 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.31 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 18.67 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Millennium Falcon Ryed" Specialty IPA: Rye IPA beer recipe by BHBS. Extract, ABV 6.48%, IBU 56.5, SRM 11.46, Fermentables: (LME Rye, Flaked Rye, DME Golden Light) Steeping Grains: (Acidulated Malt, Honey Malt, CaraRye, Pale Ale) Hops: (Millenium, Falconer's Flight, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 01:10 UTC