Brewmies Big Brew Tripel - Beer Recipe - Brewer's Friend

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Brewmies Big Brew Tripel

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.352 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben Kainz
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday April 28th 2020
1.080
1.019
8.1%
39.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 80%
1.88 lb American - Invert Sugar Syrup1.88 lb American - Invert Sugar Syrup 36 10 20%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.4 First Wort 90 min 27.59 50%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 15 min 11.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.52 psi       Temp: 45 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 212 °F 148 °F 45 min
2 gal Fly Sparge 212 °F 165 °F 25 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates -0.23 g | -0.9 qt) 2.48 9.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.8 3.2  
Top off amount 2.7 10.8  
Going into fermentor 3.5 14  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Brewmies Big Brew Tripel" Belgian Tripel beer recipe by Ben Kainz. All Grain, ABV 8.05%, IBU 39.22, SRM 6.63, Fermentables: (Pilsner, American - Invert Sugar Syrup) Hops: (Perle) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-05-02 21:18 UTC