APA-Base

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 28th 2020

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

41.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

658.83

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.48 kg	American - Pale Ale11.484 kg Pale Ale	$ 16.80 / kg $ 192.93	37	3.5	90%
0.64 kg	Finland - Melanoid Malt0.638 kg Melanoid Malt	$ 31.00 / kg $ 19.78	35	27	5%
0.64 kg	German - Carapils0.638 kg Carapils	$ 36.00 / kg $ 22.97	35	1.3	5%
12.76 kg / $ 235.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	premiant50 g premiant Hops	$ 0.40 / g $ 20.00	Pellet	7.33	Boil	60 min	18.75	21.3%
20 g	Cascade20 g Cascade Hops	$ 0.79 / g $ 15.80	Pellet	7	Boil	15 min	3.55	8.5%
30 g	Vic Secret30 g Vic Secret Hops	$ 1.78 / g $ 53.40	Pellet	18.4	Boil	5 min	5.63	12.8%
25 g	Mosaic25 g Mosaic Hops	$ 1.99 / g $ 49.75	Pellet	12	Boil	0 min		10.6%
20 g	Vic Secret20 g Vic Secret Hops	$ 1.78 / g $ 35.60	Pellet	18.4	Boil	0 min		8.5%
40 g	Chinook40 g Chinook Hops	$ 0.99 / g $ 39.60	Pellet	10.2	Boil	15 min	10.36	17%
30 g	Comet30 g Comet Hops	$ 1.46 / g $ 43.80	Pellet	11.6	Boil	5 min	3.55	12.8%
20 g	Comet20 g Comet Hops	$ 1.46 / g $ 29.20	Pellet	11.6	Boil	0 min		8.5%
235 g / $ 287.15

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	premiant (Pellet) 50 g premiant (Pellet) Hops	$ 0.40 / g $ 20.00	18.75	21.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.79 / g $ 15.80	3.55	8.5%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	$ 1.78 / g $ 89.00	5.63	21.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 1.99 / g $ 49.75		10.6%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	$ 0.99 / g $ 39.60	10.36	17%
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops	$ 1.46 / g $ 73.00	3.55	21.3%
235 g / $ 287.15

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 68.00 / each $ 136.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 136.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	73 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.08 L. Suggest reducing strike water volume to 36.98 L and adding 7.68 L sparge/top-off.	44.7
Strike water volume at mash thickness of 3.5 L/kg	44.7
Mash volume with grains	53.1
Grain absorption losses	-12.8
Remaining sparge water volume (equipment estimates 25.9 L)	26
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.9 L)	57
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume (equipment estimates 50 L)	51
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 51 L)	50
Total:	70.7
Equipment Profile Used:	System Default

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Last Updated: 2020-05-07 22:06 UTC

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