Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

12499 calories 1106.3 g 19 L
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 12499 calories (Per 19L)
Carbs: 1106.3 g (Per 19L)
Created: Monday April 27th 2020
1.071
1.013
7.6%
38.8
44.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 69.6%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 14.5%
0.50 kg Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 488 7.2%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2.9%
0.40 kg Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Gem18 g Pacific Gem Hops Pellet 15.4 Boil 60 min 35.84 56.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 2.95 43.8%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 36.3
Mash volume with grains (equipment estimates 38.2 L) 40.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 36.3  
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by Richamd. BIAB, ABV 7.63%, IBU 38.8, SRM 44.34, Fermentables: (Maris Otter Pale, Munich Malt, Dark Chocolate Malt, Medium Crystal Malt, Dark Crystal Malt) Hops: (Pacific Gem, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 02:07 UTC