Lemon Drop Blonde Ale - Beer Recipe - Brewer's Friend

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Lemon Drop Blonde Ale

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 26th 2020
1.042
1.010
4.2%
35.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 84.5%
18 oz United Kingdom - Maris Otter Pale18 oz Maris Otter Pale 38 3.75 12.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7.1 Boil 60 min 25.79 33.3%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.4 Boil 15 min 9.73 33.3%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.4 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 10 0 86 102 32.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 155 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.07 36.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Lemon Drop Blonde Ale" Blonde Ale beer recipe by Big_Sig. BIAB, ABV 4.22%, IBU 35.52, SRM 3.39, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Perle, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:05 UTC