Knott's - Beer Recipe - Brewer's Friend

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Knott's

175 calories 17.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JasonT
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 25th 2020
1.053
1.013
5.2%
34.4
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 17.4%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 17.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil 30 min 23.37 50%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil 10 min 11.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 80 74 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.69 34.8  
Mash volume with grains 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Knott's" California Common beer recipe by JasonT. BIAB, ABV 5.2%, IBU 34.39, SRM 13.07, Fermentables: (Pale 2-Row, Finest Maris Otter, Munich Type II, Vienna Malt, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-06-27 00:28 UTC