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Chico IPA

231 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Source: F. Reis e G. Marsan
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday January 14th 2014
1.074
1.024
6.5%
174.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg United Kingdom - Maris Otter Pale13.2 kg Maris Otter Pale 38 3.75 88%
1.10 kg United Kingdom - Crystal 90L1.1 kg Crystal 90L 33 90 7.3%
0.70 kg Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition) 45 15 4.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 55.74 11.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 45.33 14.7%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 20 min 56.26 29.4%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 14.44 17.6%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 1 min 2.52 26.5%
340 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 10.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 38
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 28
Going into fermentor 28
Total: 53.2  
Equipment Profile Used: System Default
 
Notes

Alvo: entre 7% e 9% de álcool.

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  • Last Updated: 2014-04-09 21:03 UTC