Bell's Hopslam Clone - Beer Recipe - Brewer's Friend

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Bell's Hopslam Clone

286 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 24th 2020
1.087
1.013
9.6%
43.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 60.4%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 30.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 3%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 6.48 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil 20 min 11.84 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.5 Boil 20 min 4.48 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.3 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil 5 min 3.9 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.5 Boil 0 min 5%
2 oz Hop Union - Amarillo2 oz Amarillo Hops Pellet 7.2 Aroma at 200 °F 0 min 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma at 200 °F 0 min 5%
4 oz Hop Union - Simcoe4 oz Simcoe Hops Pellet 12.9 Dry Hop at 68 °F 4 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Wyeast - 1056
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Infusion 164 °F 150 °F 60 min
3.22 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.23 20.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Bell's Hopslam Clone" Imperial IPA beer recipe by kleinsrule. All Grain, ABV 9.64%, IBU 42.99, SRM 7.94, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, American - Caramel / Crystal 40L, Honey, Corn Sugar - Dextrose) Hops: (Crystal, Mosaic, Glacier, Centennial, Amarillo, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-04-24 14:54 UTC