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Distance Porter

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 23rd 2020
1.053
1.011
5.5%
66.2
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.39 kg Torrified Wheat0.39 kg Torrified Wheat 36 2 6.9%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 8.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 8.8%
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 2.5 58.4%
0.11 kg United Kingdom - Munich0.11 kg Munich 37 6 1.9%
0.48 kg United Kingdom - Crystal 50L0.48 kg Crystal 50L 34 50 8.5%
0.39 kg United Kingdom - Dark Crystal 80L0.39 kg Dark Crystal 80L 33 80 6.9%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 4.1 Boil 0 min 47.1%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 30 min 18.37 23.5%
25 g Summit25 g Summit Hops Pellet 15.2 Boil 60 min 47.8 29.4%
85 g / £ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.2 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Pale actually Extra Pale

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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 20:01 UTC