Hazy IPA Oats Corn Wheat orange peel - Beer Recipe - Brewer's Friend

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Hazy IPA Oats Corn Wheat orange peel

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.054
1.014
5.3%
31.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5.8%
350 g Flaked Wheat350 g Flaked Wheat 34 2 5.8%
350 g Flaked Corn350 g Flaked Corn 40 0.5 5.8%
500 g Briess - Brewers Torrified Wheat500 g Brewers Torrified Wheat 35 1.5 8.3%
500 g American - Vienna500 g Vienna 35 4 8.3%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Cascade (7 AA)330 g Cascade (7 AA) Hops Leaf/Whole 7 Whirlpool at 80 °C 30 min 26.66 56.4%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 30 min 1.64 1.7%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 1.44 1.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 1.27 1.7%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 4 days 12.8%
75 g Galaxy (14.25 AA)75 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C 4 days 12.8%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 4 days 12.8%
585 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
10 g Gypsum Water Agt Mash --
8 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House Tank Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Carbonate to mash 5g
13g orange peel 10 minutes left in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C -- --
20 L Fly Sparge 75 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 21.3 L) 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 30
Boil off losses -8.6
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 0.8
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Hazy IPA Oats Corn Wheat orange peel" English IPA beer recipe by ReCoup Stevo. All Grain, ABV 5.32%, IBU 31.01, SRM 5.23, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Flaked Corn, Brewers Torrified Wheat, Vienna) Hops: (Cascade (7 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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  • Last Updated: 2020-04-23 03:46 UTC