Brewer's Friend

Print

Tiny Bottom-ish with Korsta hops

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.044
1.007
4.8%
30.7
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 80.2%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 3.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 3.8%
0.40 kg American - Victory0.4 kg Victory 34 28 3.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 3.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 4.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 9.7 Boil 60 min 17.94 23.1%
30 g Korsta30 g Korsta Hops Leaf/Whole 9 Boil 10 min 7.37 23.1%
30 g Korsta30 g Korsta Hops Leaf/Whole 9 Boil 5 min 5.39 23.1%
40 g Korsta40 g Korsta Hops Leaf/Whole 9 Hopback at 70 °C 5 min 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.6 L Temperature 70 °C 67 °C 60 min
Starting Mash Thickness: 6.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.65 L. Suggest reducing initial water volume to 45.09 L and adding 8.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.29 L. Suggest reducing strike water volume to 38.73 L and adding 23.89 L sparge/top-off. 62.6
Strike water volume at mash thickness of 6.2 L/kg 62.6
Mash volume with grains (equipment estimates 69.1 L) 69.3
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 1.7 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 52
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47.5
Hops absorption losses (hopback) -0.2
Top off amount 0.2
Going into fermentor 47.5
Total: 63  
Equipment Profile Used: System Default
 
Notes

OG 1.044
Spot on när vi tog hänsyn till att vi hade i för mycket vatten i början

Last Updated and Sharing
 
833
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 07:10 UTC