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All Together

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.060
1.013
6.2%
20.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 78.2%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 8.03 2.6%
0.42 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.42 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 160 °F 10 min 10.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 10 min 15.3%
0.90 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.9 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 2 days 23%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 2 days 23%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 2 days 12.8%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 68 °F 2 days 12.31 12.8%
3.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.6 4.1 82.5 248.6 16.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 168 °F 154 °F 60 min
4.3 gal Batch Sparge 168 °F 160 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.6 10.4  
Mash volume with grains 3.26 13.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.96 g | 15.8 qt) 3.5 14  
Total: 6.29 25.2
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by Drillet. All Grain, ABV 6.17%, IBU 20.34, SRM 4.14, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Oats) Hops: (Warrior, Mosaic LupuLN2 (Cryo), Cascade, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2020-04-22 05:00 UTC