ipa - Beer Recipe - Brewer's Friend

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ipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 21st 2020
1.062
1.012
6.6%
46.4
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Avangard - Pale 2-Row3.2 kg Pale 2-Row 37 2 49.2%
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 24.6%
1.40 kg New Zealand - Vienna Malt1.4 kg Vienna Malt 39.1 3.45 21.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 19.46 6.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 11.89 9.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 7.68 9.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.16 9.3%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 0 min 3.04 9.3%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 2.13 9.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.7%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 9.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 9.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 8 21 23 15 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.2 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Dead end brewing. All Grain, ABV 6.56%, IBU 46.37, SRM 5.78, Fermentables: (Pale 2-Row, Pale Ale, Vienna Malt, Caramel / Crystal 10L) Hops: (Warrior, Centennial, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 23:22 UTC