Brown Lantern - Beer Recipe - Brewer's Friend

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Brown Lantern

203 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 20th 2020
1.062
1.010
6.8%
54.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 75%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.5%
8 oz German - CaraRed8 oz CaraRed 34 20 6.3%
6 oz German - Melanoidin6 oz Melanoidin 37 25 4.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 40.14 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.12 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 2.01 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.6 18.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 10 min 3.6 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Brown Lantern" American Amber Ale beer recipe by Boymeetswort. Partial Mash, ABV 6.75%, IBU 54.47, SRM 10.16, Fermentables: (DME Pilsen Light, Brown Sugar, CaraRed, Melanoidin, Chocolate) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2021-03-30 22:03 UTC