Dunkelweisen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweisen

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 18th 2020
1.050
1.012
5.0%
11.0
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 40.4%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 40.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 2.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Northern Brewer0.375 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.99 100%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.48 gal Strike 163 °F 152 °F 60 min
4.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Dunkelweisen" Dunkelweizen beer recipe by System Account. All Grain, ABV 5.04%, IBU 10.99, SRM 12.97, Fermentables: (Pilsner, Red Wheat, CaraMunich I, Caramel Wheat, Chocolate, Special B, Rice Hulls) Hops: (Northern Brewer) Other: (Citric acid)
Last Updated and Sharing
 
110
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-11-03 18:38 UTC