pandemic wobbly pop v2 - Beer Recipe - Brewer's Friend

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pandemic wobbly pop v2

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: capt sobel
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 18th 2020
1.065
1.012
6.9%
21.9
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 73.5%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 16.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Cascade21.25 g Cascade Hops Pellet 7 Boil 60 min 16.47 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.45 5.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 90 °F 20 min 22.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 11 days 17.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 11 days 5.7%
2 oz cryo azacca2 oz cryo azacca Hops Pellet 20.5 Dry Hop 7 days 22.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 5.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.93 g | 27.7 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"pandemic wobbly pop v2" Specialty IPA: New England IPA beer recipe by capt sobel. BIAB, ABV 6.92%, IBU 21.92, SRM 4.01, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Rolled Oats, Honey Malt) Hops: (Cascade, El Dorado, Citra, cryo azacca, Galaxy) Other: (Lactic acid)
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  • Last Updated: 2020-04-27 20:50 UTC