Peanut butter porter - Beer Recipe - Brewer's Friend

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Peanut butter porter

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday April 18th 2020
1.067
1.023
5.7%
21.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 62.2%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 15%
13.60 oz American - Chocolate13.6 oz Chocolate 29 350 7.3%
10.20 oz Flaked Oats10.2 oz Flaked Oats 33 2.2 5.5%
6.70 oz American - Caramel / Crystal 60L6.7 oz Caramel / Crystal 60L 34 60 3.6%
5.40 oz American - Roasted Barley5.4 oz Roasted Barley 33 300 2.9%
6.70 oz Lactose (Milk Sugar)6.7 oz Lactose (Milk Sugar) 41 1 3.6%
186.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 21.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz PB2 Flavor Boil 10 min.
6.50 oz PB2 - Chocolate Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Peanut butter porter" Brown Porter beer recipe by Brewer #260196. All Grain, ABV 5.68%, IBU 21.3, SRM 31.23, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade) Other: (PB2, PB2 - Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 15:18 UTC