Hodge-Podge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hodge-Podge

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 17th 2020
1.062
1.012
6.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,793 g Briess - Pale Ale Malt 2-Row1793 g Pale Ale Malt 2-Row 36.8 3.5 32.6%
897 g Briess - Barley, Flaked897 g Barley, Flaked 32.2 1.4 16.3%
896 g American - Roasted Barley896 g Roasted Barley 33 300 16.3%
579 g Flaked Barley579 g Flaked Barley 32 2.2 10.5%
375 g Briess - Chocolate375 g Chocolate 25 350 6.8%
361 g Briess - Caramel Malt - 10L361 g Caramel Malt - 10L 35.4 10 6.6%
354 g Briess - Aromatic Munich Malt 20L354 g Aromatic Munich Malt 20L 35.4 20 6.4%
252 g Briess - Caracrystal Wheat Malt252 g Caracrystal Wheat Malt 35.9 55 4.6%
5,507 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
1.50 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: -3.1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.31 21.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.44 g | 13.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Hodge-Podge" Alternative Grain Beer recipe by Roots n Wings Manor. All Grain, ABV 6.5%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Barley, Flaked, Roasted Barley, Flaked Barley, Chocolate, Caramel Malt - 10L, Aromatic Munich Malt 20L, Caracrystal Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 15:32 UTC