Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 16th 2020
1.061
1.011
6.5%
54.5
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 67.2%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 19.8%
1.40 lb German - CaraFoam1.4 lb CaraFoam 37 1.8 11.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Cross0.8 oz Southern Cross Hops Pellet 12.5 Boil 60 min 33.77 15.1%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 19 Boil 15 min 15.92 9.4%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.53 14.2%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 19 Whirlpool 15 min 3.23 4.7%
1 oz Moutere1 oz Moutere Hops Pellet 19 Dry Hop 5 days 18.9%
1 oz Taiheke1 oz Taiheke Hops Pellet 7 Dry Hop 5 days 18.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 5 min.
2 tsp Calcium Chloride Water Agt Mash --
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike -- 153 °F 60 min
4.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Pangaea Proxima Polar IPA" American IPA beer recipe by redkegbrewingco. All Grain, ABV 6.51%, IBU 54.45, SRM 5.74, Fermentables: (Maris Otter Pale, Pilsner, CaraFoam, Acidulated Malt) Hops: (Southern Cross, Moutere, Wai-iti, Taiheke) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 18:58 UTC