Gin^3ger IPA - Beer Recipe - Brewer's Friend

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Gin^3ger IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 15th 2020
1.064
1.015
6.4%
29.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.8%
1.50 lb Bestmalz - BEST Melanoidin1.5 lb BEST Melanoidin 34.5 27 11.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.9%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 200 °F 45 min 8.48 20.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 200 °F 45 min 11.46 20.4%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil at 200 °F 15 min 8.64 24.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 200 °F 1 min 0.54 20.4%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil at 200 °F 1 min 0.44 14.3%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Irish Moss Fining Mash 15 min.
0.40 oz Juniper berries Herb Mash 1 min.
1 oz Lime leaves Herb Mash 15 min.
0.65 oz Ginger Herb Mash 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 68 °F 120 °F 30 min
10 qt Steeping 120 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt) 5.59 22.3  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 6.6 26.4  
Grain absorption losses (steeping) -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.09 32.3
Equipment Profile Used: System Default
 
Notes

Fermented four days. Very vigorous fermentation. Racked to secondary fermenter. FG 1.012.

Ginger is pretty forward. Cut ginger in half next time and steep one minute rather than 15.

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  • Last Updated: 2020-10-11 18:15 UTC