Old Engine Oil Clone - Beer Recipe - Brewer's Friend

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Old Engine Oil Clone

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 14th 2020
1.057
1.014
5.6%
32.9
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 52.3%
0.75 kg Finland - Vienna Malt0.75 kg Vienna Malt 36 3 13.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.4%
0.08 kg Belgian - Chocolate0.08 kg Chocolate - (late mash tun addition) 30 340 1.4%
0.08 kg Belgian - Roasted Barley0.08 kg Roasted Barley - (late mash tun addition) 30 575 1.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.7%
0.08 kg Bestmalz - Carafa III0.08 kg Carafa III - (late boil kettle addition) 30 650 1.4%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 10.5 Boil 50 min 20.47 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 12.39 76.9%
65 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.7 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Old Engine Oil Clone" American Porter beer recipe by Brewer #318747. All Grain, ABV 5.56%, IBU 32.86, SRM 25.86, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats, CaraMunich II, Chocolate, Roasted Barley, Dry Malt Extract - Light, Carafa III) Hops: (Admiral, East Kent Goldings)
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  • Last Updated: 2020-04-14 17:02 UTC