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Cal Common

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 74%
1.50 lb Avangard - Light Munich1.5 lb Light Munich 37 8 13.9%
13 oz Briess - Caramel Malt - 60L13 oz Caramel Malt - 60L 35.4 60 7.5%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3.5%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 1.2%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Pellet 6.4 Boil 60 min 30.96 38.8%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 6.4 Boil 15 min 12.1 30.6%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 6.4 Whirlpool 15 min 4 30.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Sparge --
1.40 g Calcium Chloride (anhydrous) Water Agt Sparge --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
4.75 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Cal Common" California Common beer recipe by h. poppin. All Grain, ABV 5.06%, IBU 47.06, SRM 12.08, Fermentables: (Premium 2-Row, Light Munich, Caramel Malt - 60L, Victory Malt, Pale Chocolate Malt) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-09 22:57 UTC