Brezacca - Beer Recipe - Brewer's Friend

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Brezacca

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday April 12th 2020
1.054
1.005
6.5%
44.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 9.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 45 min 23.67 9.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 12.8 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 5 min 6.18 18.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 180 °F 5 min 1.44 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 152 °F 90 min
1 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

March 26, 2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 21:35 UTC