Simcoe Warrior IPA - Beer Recipe - Brewer's Friend

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Simcoe Warrior IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 10th 2020
1.065
1.011
7.0%
108.7
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 89.6%
12 oz German - Carapils12 oz Carapils 35 1.3 5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.1%
241 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 74.71 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.62 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.82 27.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 1 min 2.56 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.20 oz Wyeast - Beer Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gatineau City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 165 °F 152 °F 60 min
3 gal Batch Sparge 185 °F 170 °F 10 min
3 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.9 19.6  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Simcoe Warrior IPA" American IPA beer recipe by Brewer #87056. All Grain, ABV 6.97%, IBU 108.7, SRM 8.84, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Warrior, Simcoe) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 16:37 UTC