Imperial Milk brown coco cacao - Beer Recipe - Brewer's Friend

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Imperial Milk brown coco cacao

306 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Thursday April 9th 2020
1.097
1.034
8.2%
45.5
29.3
n/a
9,600.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner $ 800.00 / kg
$ 9,600.00 		38 1.6 62.3%
2 kg Brown Sugar2 kg Brown Sugar 45 15 10.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 5.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.6%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 1.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 1.3%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 1.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.2%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 10.4%
19.25 kg / $ 9,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Boil 60 min 45.52 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Strike 73 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.95 L. Suggest reducing strike water volume to 35.34 L and adding 12.55 L sparge/top-off. 47.9
Strike water volume at mash thickness of 3.1 L/kg 47.9
Mash volume with grains (equipment estimates 52 L) 58
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 15.9 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 50.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 63.6  
Equipment Profile Used: System Default
 
Notes

Granos 14.500
Lactosa 8.000
Lupulo 3.000
Levadura 3.500
Cacao 4.000
Coco 1.000

34.000

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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 02:32 UTC