Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 7th 2020
1.063
1.015
6.3%
45.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 36.2%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 29%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
12 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)12 oz Belgian Candi Syrup - Amber (40L) 32 40 5.4%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 34.94 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 10.58 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.82 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.08 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 1.94 g | 7.8 qt) 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Dubbel" No Profile Selected beer recipe by Brewer #316959. All Grain, ABV 6.3%, IBU 45.53, SRM 16.61, Fermentables: (Maris Otter Pale Ale, Carapils (Dextrine Malt), Bonlander Munich, Red Wheat, Victory Malt, Special B, Caramel Pils, Black Patent, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 16:47 UTC