Macky's Imperial Sweet Stout - Beer Recipe - Brewer's Friend

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Macky's Imperial Sweet Stout

313 calories 35.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 16oz)
Carbs: 35.4 g (Per 16oz)
Created: Monday April 6th 2020
1.093
1.028
8.5%
38.2
43.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 30.19 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 45 min 8.05 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 tbsp unsweetened cocoa powder (1 cup) Flavor Boil --
1 each Gram Crackers Flavor Mash --
1 each Toasted Coconut Water Agt Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Mash in Strike 172 °F 156 °F 60 min
4.28 gal Fly Sparge Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Macky's Imperial Sweet Stout" Sweet Stout beer recipe by Brewer #102592. All Grain, ABV 8.46%, IBU 38.23, SRM 43.62, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Organic Chocolate Malt, Black Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (CTZ, Willamette) Other: (unsweetened cocoa powder (1 cup), Gram Crackers, Toasted Coconut)
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  • Last Updated: 2020-04-16 15:20 UTC