Banks's Mild Ale clone (almost) - Beer Recipe - Brewer's Friend

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Banks's Mild Ale clone (almost)

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday April 5th 2020
1.035
1.008
3.6%
27.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 39%
1.40 kg German - Vienna1.4 kg Vienna 37 4 39%
0.27 kg Flaked Barley0.27 kg Flaked Barley 32 2.2 7.5%
0.27 kg American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L 34 40 7.5%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 7%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Fuggles29 g Fuggles Hops Pellet 4.1 Boil 90 min 16.93 69%
13 g Kent Goldings13 g Kent Goldings Hops Pellet 5.8 Boil 90 min 10.74 31%
42 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 66 °C 66 °C 60 min
10 L Sparge 76 °C 76 °C --
7 L Temperature 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 25.8 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Banks's Mild Ale clone (almost)" Standard/Ordinary Bitter beer recipe by Brewer #24048. All Grain, ABV 3.6%, IBU 27.67, SRM 6.96, Fermentables: (Maris Otter Pale, Vienna, Flaked Barley, Caramel / Crystal 40L, Brown Sugar) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 13:43 UTC