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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 44.8%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 44.8%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 5.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16 Boil 60 min 51.67 25.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 9.7 11.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.52 11.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.05 11.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.49 11.6%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.3%
4 g Cascade4 g Cascade Hops Pellet 7 Dry Hop 5 days 9.3%
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 9.3%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Going into fermentor 9.5
Total: 17.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 68.42, SRM 6.09, Fermentables: (Pale Ale, Pilsner, CaraAmber, Flaked Oats) Hops: (Warrior, Amarillo, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 08:53 UTC