KnB Green Gold (Mikkeller clone) - Beer Recipe - Brewer's Friend

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KnB Green Gold (Mikkeller clone)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 2nd 2020
1.053
1.010
5.8%
57.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 2 80%
600 g Crisp Malting - Caramalt 15L600 g Caramalt 15L 32.7 17.5 10%
600 g German - CaraMunich I600 g CaraMunich I 34 39 10%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.5 Boil 60 min 43.72 29.6%
35 g Centennial35 g Centennial Hops Leaf/Whole 9.4 Boil 15 min 12.98 25.9%
20 g Amarillo20 g Amarillo Hops Pellet 6.7 Boil 1 min 0.51 14.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 6.7 Dry Hop 3 days 14.8%
20 g Citra20 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.76 L. Suggest reducing strike water volume to 41.44 L and adding 2.36 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (7.3 L/kg), your strike volume will exceeds the total water needed for the recipe (26.9 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 36.9 L.  
Strike water volume at mash thickness of 7.3 L/kg 43.8
Mash volume with grains (equipment estimates 28.5 L) 47.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 26.9  
Equipment Profile Used: System Default
"KnB Green Gold (Mikkeller clone)" American IPA beer recipe by ThomR. All Grain, ABV 5.79%, IBU 57.2, SRM 9.35, Fermentables: (Pale Ale Malt, Caramalt 15L, CaraMunich I) Hops: (Simcoe, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 19:34 UTC