Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 1st 2020
1.056
1.012
5.9%
36.0
16.1
5.4
9.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row $ 1.20 / lb
$ 3.60 		37 2 54.5%
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt $ 1.20 / lb
$ 1.20 		37 3.5 18.2%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 0.11 / oz
$ 0.84 		34.5 120 9.1%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) $ 1.75 / lb
$ 0.88 		45 15 9.1%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin $ 0.09 / oz
$ 0.34 		34.5 27 4.5%
4 oz Viking - Crystal 1004 oz Crystal 100 $ 0.88 / lb
$ 0.22 		35 50.8 4.5%
88 oz / $ 7.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops $ 0.81 / oz
$ 0.20 		Pellet 11.8 Boil 60 min 16.5 14.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.62 / oz
$ 0.31 		Pellet 9 Boil 20 min 15.25 28.6%
1 oz Centennial1 oz Centennial Hops $ 0.62 / oz
$ 0.62 		Pellet 9 Boil 2 min 4.26 57.1%
1.75 oz / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) / 1 Pounds $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1.92 Ounces $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
4 g Gypsum / 1 Pounds $ 0.20 / each
$ 0.80 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 19 Each Water Agt Boil 10 min.
$ 0.88
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single step mash Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by GuzBrew. BIAB, ABV 5.86%, IBU 36.01, SRM 16.13, Fermentables: ( Premium 2-Row, Golden Ale Malt, Caramel Malt - 120L, Brown Sugar, BEST Melanoidin, Crystal 100) Hops: (Magnum, Centennial) Other: (Baking Soda, Calcium Chloride (anhydrous) / 1 Pounds, Epsom Salt / 1.92 Ounces, Gypsum / 1 Pounds, Brewcraft - Whirlfloc / 19 Each)
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  • Last Updated: 2020-05-02 22:53 UTC