IPA - Funky White IPA (test batch) - Beer Recipe - Brewer's Friend

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IPA - Funky White IPA (test batch)

246 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday January 9th 2014
1.075
1.011
8.4%
65.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 49.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.1%
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 10.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Boil 60 min 23.09 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 19.39 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 13 Boil 15 min 22.91 18.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 13 Boil 0 min 18.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 13 Dry Hop 6 days 9.1%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Spice Boil 5 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
2.50 g Peppercorn Spice Boil 5 min.
0.25 lb Kumquats Other Boil 15 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 13 psi @ 48f       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 gm gypsum
1 gm CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Mash in Infusion -- 154 °F 60 min
2.5 qt Mash out Decoction -- 168 °F 15 min
9 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

If going with 100% brett, build a 3-4 liter starter and LET THE STARTER WORK FOR 7 DAYS, if going with a combo, pitch Ardennes at 68f, let rise naturally and ferment for 4 days, then pitch one vial of brett.

Amarillo would be a good sub for Citra if available.

Cold crash for at least a week

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  • Last Updated: 2014-10-24 20:01 UTC