Ministry of Silly Malts - Beer Recipe - Brewer's Friend

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Ministry of Silly Malts

317 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday March 29th 2020
1.094
1.030
8.5%
59.9
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 81%
2 lb United Kingdom - Amber2 lb Amber 32 27 5.1%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 5.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 7.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Leaf/Whole 6.4 First Wort 0 min 45.64 57.1%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.2 Boil 30 min 14.28 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
6 g Gypsum Water Agt Sparge --
3 g Calcium Chloride (dihydrate) Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 qt Strike 166 °F 152 °F 60 min
38 qt Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.76 gal (63.05 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 3.76 gal (15.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 8.94 g | 35.7 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.53 g | 62.1 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.81 83.3
Equipment Profile Used: System Default
"Ministry of Silly Malts" English Barleywine beer recipe by Mike Shea. All Grain, ABV 8.47%, IBU 59.92, SRM 15.11, Fermentables: (Maris Otter Pale, Amber, Crystal 70L, Dry Malt Extract - Pilsen, Acidulated Malt) Hops: (Crystal, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-05 21:49 UTC