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Hobgoblin

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 29th 2020
1.046
1.011
4.7%
46.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Pale Ale4.3 kg Pale Ale 38 4 90.3%
360 g Crisp Malting - Crystal Dark - 77L360 g Crystal Dark - 77L 33.1 77 7.6%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 380 2.1%
4,760 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.97 13%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 8.08 13%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 7.12 14.8%
64 g Styrian Goldings64 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 22.39 59.3%
108 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend.

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  • Last Updated: 2020-04-02 10:40 UTC