Rockfoot breakfast stout - Beer Recipe - Brewer's Friend

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Rockfoot breakfast stout

436 calories 52.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 436 calories (Per 12oz)
Carbs: 52.8 g (Per 12oz)
Created: Thursday March 26th 2020
1.128
1.044
11.0%
70.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 60.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 3.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt 33 420 7.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 70.55 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 7 11 6 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 158 °F 158 °F 60 min
9.38 gal Strike 163 °F 152 °F 60 min
1.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Rockfoot breakfast stout" American Stout beer recipe by Erking80. All Grain, ABV 11%, IBU 70.55, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Black Malt - 2-Row, Roasted Barley, Carapils (Dextrine Malt), Dark Chocolate Malt, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2020-03-26 06:32 UTC