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Awesome Recipe

149 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Wednesday March 25th 2020
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1.047
1.000
6.1%
58.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Finland - Pale Ale Malt7 lb Pale Ale Malt 36 2 77.8%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 11.1%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.79 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.31 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.79 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.47 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 6.38 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.81 g | 23.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.75 23  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 58.74, SRM 9.58, Fermentables: (Pale Ale Malt, Crystal 55L, Dark Munich, Melanoidin) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 06:03 UTC