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Imperial milk stout cafe

283 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Wednesday March 25th 2020
1.090
1.030
7.9%
25.5
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 51.3%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 10.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2.6%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 7.7%
1 kg German - Carafa II1 kg Carafa II 32 425 5.1%
1 kg Maltodextrin1 kg Maltodextrin 39 0 5.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 80 min 25.54 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.1 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 34.18 L and adding 19.2 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3.1 L/kg 53.4
Mash volume with grains (equipment estimates 58.6 L) 64.6
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

Granos 17.500
Lactosa 2.000
Lupulo 1.500
Levadura 3.000
Café 3.500


27.500 total

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  • Last Updated: 2020-04-05 09:45 UTC