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Buzz

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Monday March 23rd 2020
1.045
1.008
5.0%
182.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 2.5 84.6%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 10.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 90 min 19.12 15.4%
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 90 min 55.99 15.4%
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 50 min 49.78 15.4%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 50 min 18.54 18.5%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 50 min 16.48 12.3%
37 g Cascade37 g Cascade Hops Leaf/Whole 7 Boil 20 min 22.65 22.8%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Water Agt Boil 20 min.
10 g juniper berries Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparged to 25L then into boiler Fly Sparge 70 °C 65 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.4 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
"Buzz" American IPA beer recipe by Dougie Orr. All Grain, ABV 4.95%, IBU 182.55, SRM 5.22, Fermentables: (Pale 2-Row, Munich, Cara Malt) Hops: (Goldings, Admiral, Ahtanum, Cascade) Other: (irish moss, juniper berries)
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  • Last Updated: 2020-04-15 08:42 UTC