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Breakside Brewing Wanderlust IPA

224.94 calories 22.34 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Breakside/Homebrewtalk
Calories: (Per )
Carbs: (Per )
Created Monday March 23rd 2020
1.073
1.017
7.45%
63.47
8.19
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 2-Row14 kg Pale 2-Row 37 1.8 87.4%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 7.5%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 2.8%
375 g American - Caramel / Crystal 20L375 g Caramel / Crystal 20L 35 20 2.3%
16.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 22.68 7.1%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 40 min 19.91 7.1%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 5 min 8.4 15.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 9.47 20.4%
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 10 Boil 5 min 3.01 7.1%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 14 days 20.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 14 days 15.3%
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 10 Dry Hop 14 days 7.1%
490 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
48.1 L Strike 67 °C 60 min
22 L Sparge 76 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
37.39 g Wirflock Tablet Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 887 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 74.4
Strike water volume at mash thickness of 3 L/kg 48.1
WARNING: Mash tun capacity exceeded.
Volume required: 58.7 L. Reduce mash thickness
 
Remaining sparge water volume 26.4
Grain absorption losses -16
Mash Lauter Tun dead space -1
Amount going into kettle 57.4
Boil off losses -6
Hops absorption losses -1.4
Amount going into fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 23:05 UTC