Breakside Brewing Wanderlust IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Breakside/Homebrewtalk
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday March 23rd 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

63.5

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale 2-Row14 kg Pale 2-Row	37	1.8	87.4%
1.20 kg	American - Munich - Light 10L1.2 kg Munich - Light 10L	33	10	7.5%
450 g	American - Caramel / Crystal 60L450 g Caramel / Crystal 60L	34	60	2.8%
375 g	American - Caramel / Crystal 20L375 g Caramel / Crystal 20L	35	20	2.3%
16.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	60 min	22.68	7.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	40 min	19.91	7.1%
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	5 min	8.4	15.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	9.47	20.4%
35 g	Falconer's Flight35 g Falconer's Flight Hops	Pellet	10	Boil	5 min	3.01	7.1%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	14 days		20.4%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	14 days		15.3%
35 g	Falconer's Flight35 g Falconer's Flight Hops	Pellet	10	Dry Hop	14 days		7.1%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	42.59	14.2%
175 g	Chinook (Pellet) 175 g Chinook (Pellet) Hops	8.4	35.7%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	9.47	35.7%
70 g	Falconer's Flight (Pellet) 70 g Falconer's Flight (Pellet) Hops	3.01	14.2%
490 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
37.39 g	Wirflock Tablet		Fining	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 887 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48.1 L	Strike	74 °C	67 °C	60 min
22 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.65 L. Suggest reducing strike water volume to 34.82 L and adding 13.25 L sparge/top-off.	48.1
Strike water volume at mash thickness of 3 L/kg	48.1
Mash volume with grains	58.7
Grain absorption losses	-16
Remaining sparge water volume (equipment estimates 26 L)	22.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.1 L)	54
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil Volume	50
Going into fermentor	50
Total:	70.9
Equipment Profile Used:	System Default

Notes

http://www.homebrewtalk.com/showthread.php?t=503828

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Breakside Brewing Wanderlust IPA