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Rye Porter

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Saturday March 21st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb New Zealand - Medium Crystal Malt2 lb New Zealand - Medium Crystal Malt 35.4 56.35 16%
1 lb German - Carafa I1 lb German - Carafa I 32 340 8%
0.50 lb Belgian - Biscuit0.5 lb Belgian - Biscuit 35 23 4%
1 lb New Zealand - Dark Crystal Malt1 lb New Zealand - Dark Crystal Malt 35.4 96.45 8%
1 lb American - Rye1 lb American - Rye 38 3.5 8%
7 lb OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt 36.8 1.75 56%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 7.1 Boil 60 min 24.1 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 152 °F 60 min
4.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Rye Porter" American Porter beer recipe by pingmaster. All Grain, ABV 6.2%, IBU 36.83, SRM 36.27, Fermentables: (New Zealand - Medium Crystal Malt, German - Carafa I, Belgian - Biscuit, New Zealand - Dark Crystal Malt, American - Rye, Canadian 2-Row Malt) Hops: (Newport, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:02 UTC