Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday March 21st 2020
1.078
1.014
8.4%
60.1
59.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 70.1%
100 g German - Carafa III100 g Carafa III 32 1426.18 1.4%
350 g American - Chocolate350 g Chocolate 29 932.5 4.9%
250 g German - Wheat Malt250 g Wheat Malt 37 3.84 3.5%
330 g German - CaraMunich I330 g CaraMunich I 34 102.58 4.6%
670 g Simpsons - Vienna670 g Vienna 36 7.84 9.4%
330 g Avangard - Crystal 10L330 g Crystal 10L 38.2 19.85 4.6%
100 g Cane Sugar100 g Cane Sugar 46 1.4%
7,130 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallowed Hops - Chinook27 g Chinook Hops Pellet 13 Boil 60 min 38.54 8.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 13.55 26.1%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 8 19.5%
70 g BSG - Centennial70 g Centennial Hops Pellet 10.5 Dry Hop 0 days 22.8%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 22.8%
307 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Steeping -- 35 °C 30 min
Steeping -- 66 °C 60 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains (equipment estimates 28.6 L) 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Bictor99. All Grain, ABV 8.38%, IBU 60.09, SRM 59.79, Fermentables: (Pale 2-Row, Carafa III, Chocolate, Wheat Malt, CaraMunich I, Vienna, Crystal 10L, Cane Sugar) Hops: (Chinook, Simcoe, Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 12:48 UTC