Daisy Cutter Clone (E) - Beer Recipe - Brewer's Friend

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Daisy Cutter Clone (E)

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 21st 2020
1.050
1.013
4.8%
34.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 3.7%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 3.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 15.32 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.88 15.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.11 7.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.6 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.4 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 1 min 0.7 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 15.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 15.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 2 days 7.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.8%
6.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.69 10.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Daisy Cutter Clone (E)" American Pale Ale beer recipe by Perfect Brewing Supply. Extract, ABV 4.81%, IBU 34, SRM 4.69, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Abbey Malt, Special Roast) Hops: (Warrior, Centennial, Amarillo, Simcoe, Columbus)
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  • Last Updated: 2023-11-07 22:14 UTC