Crimson & Corn - Beer Recipe - Brewer's Friend

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Crimson & Corn

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 20th 2020
1.060
1.014
6.0%
34.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 69.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
4 oz German - Red X4 oz Red X 36 12 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 26.69 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 5 min 1.66 33.3%
0.50 oz meridian0.5 oz meridian Hops Pellet 5.1 Boil 25 min 6.03 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.56 30.2  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.32 29.3
Equipment Profile Used: System Default
"Crimson & Corn" American Amber Ale beer recipe by Brewer #313041. Extract, ABV 6%, IBU 34.38, SRM 13.9, Fermentables: (LME Golden Light, Flaked Corn) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 60L, Roasted Barley, Melanoidin, Red X) Hops: (El Dorado, Liberty, meridian)
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  • Last Updated: 2020-03-20 20:06 UTC