Brewer's Friend

Print

The Melonhop

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 20th 2020
1.060
1.016
5.8%
21.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 lb American - Pale 2-Row6.35 lb Pale 2-Row 37 1.8 75.2%
1.18 lb American - White Wheat1.18 lb White Wheat 40 2.8 14%
4.55 oz American - Carapils (Dextrine Malt)4.55 oz Carapils (Dextrine Malt) 33 1.8 3.4%
10.03 oz American - Caramel / Crystal 15L10.03 oz Caramel / Crystal 15L 35 15 7.4%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.08 g Magnum8.08 g Magnum Hops Pellet 15 Boil 60 min 21.5 4%
48.38 g Huell Melon48.38 g Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 0 min 24%
32.28 g Citra32.28 g Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 16%
16.11 g Cascade16.11 g Cascade Hops Pellet 7 Whirlpool at 160 °F 0 min 8%
48.38 g Huell Melon48.38 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 24%
32.28 g Citra32.28 g Citra Hops Pellet 11 Dry Hop 5 days 16%
16.11 g Cascade16.11 g Cascade Hops Pellet 7 Dry Hop 5 days 8%
201.62 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.23 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 153 °F -- --
2.1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.69 14.8  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 4.37 17.5  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.53 2.1  
Going into fermentor 3.7 14.8  
Total: 5.56 22.2
Equipment Profile Used: System Default
"The Melonhop" American IPA beer recipe by autiger1291. All Grain, ABV 5.76%, IBU 21.5, SRM 5.48, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Magnum, Huell Melon, Citra, Cascade)
Last Updated and Sharing
 
378
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 12:55 UTC