March IPA - Beer Recipe - Brewer's Friend

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March IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 20th 2020
1.065
1.011
7.0%
48.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 7.6%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 27.57 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 15 min 21.37 40%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Aroma 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dont add too much water!!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction 152 °F 152 °F 60 min
0.5 gal Batch Sparge -- -- --
2.5 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.36 g | 1.4 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"March IPA" No Profile Selected beer recipe by BrandoBeeeer. All Grain, ABV 7.01%, IBU 48.94, SRM 7.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, DME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 20:13 UTC