Black Scoter - English sweet stout - Beer Recipe - Brewer's Friend

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Black Scoter - English sweet stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Post Boil Size: 22.54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 20th 2020
1.052
1.012
5.1%
38.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.25 kg Maris Otter Pale Ale Malt 38 2.65 64.4%
1 kg The Swaen - GoldSwaen Brown1 kg GoldSwaen Brown 35 82.5 19.8%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 3%
0.20 kg Thomas Fawcett - Roasted Wheat0.2 kg Roasted Wheat 32.2 325 4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Fuggles77 g Fuggles Hops Pellet 4.5 Boil 55 min 38.01 100%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.72 L Strike 72 °C 67 °C 60 min
7.81 L Fly Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains (equipment estimates 22.1 L) 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Black Scoter - English sweet stout" Sweet Stout beer recipe by Brewer #306871. All Grain, ABV 5.14%, IBU 38.01, SRM 30.62, Fermentables: (Maris Otter Pale Ale Malt, GoldSwaen Brown, BlackSwaen Chocolate B, Roasted Wheat, Flaked Oats, CaraAroma) Hops: (Fuggles) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-04 23:45 UTC