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British IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 19th 2020
1.060
1.017
5.7%
54.1
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg New Zealand - Ale Malt5.7 kg Ale Malt 37.4 3.05 95%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.2%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Loral33 g Loral Hops Pellet 10.9 Boil 60 min 40.02 25.4%
32 g Loral32 g Loral Hops Pellet 10.9 Boil 10 min 14.07 24.6%
30 g Loral30 g Loral Hops Pellet 10.9 Whirlpool at 70 °C 15 min 23.1%
35 g Loral35 g Loral Hops Pellet 10.9 Dry Hop 5 days 26.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Infusion 68 °C 66 °C 50 min
Temperature 66 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.4
Mash volume with grains (equipment estimates 38 L) 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"British IPA" English IPA beer recipe by Brewer #206867. BIAB, ABV 5.65%, IBU 54.09, SRM 12.74, Fermentables: (Ale Malt, CaraBohemian, Carafa II) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 09:57 UTC