Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

243 calories 32.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edward Wilson
Calories: 243 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Wednesday March 18th 2020
1.077
1.031
6.1%
47.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Simpsons - Extra Pale Ale Malt1.1 kg Extra Pale Ale Malt 35.82 2.2 79.7%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 10.9%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 3.6%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 3.6%
0.03 kg United Kingdom - Wheat0.03 kg Wheat 37 2 2.2%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 6 Boil 5 min 7.28 33.3%
7 g Citra7 g Citra Hops Leaf/Whole 14.5 Boil 5 min 12.32 23.3%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 7 Boil 5 min 5.95 23.3%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12 Boil 15 min 21.75 20%
30 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 9
Mash volume with grains (equipment estimates 12.7 L) 9.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Volume into fermentor 4
Total: 9  
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by Edward Wilson. BIAB, ABV 6.06%, IBU 47.3, SRM 5.06, Fermentables: (Extra Pale Ale Malt, Lactose (Milk Sugar), Torrified Wheat, Flaked Barley, Wheat) Hops: (Huell Melon, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 21:41 UTC