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CZECH

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kuzara
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 17th 2020
1.046
1.012
4.6%
25.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - CZ Saaz25 g CZ Saaz Hops Pellet 3.2 Boil 60 min 11.22 26.3%
35 g Yakima Chief Hops - Saaz CZ35 g Saaz CZ Hops Pellet 3.5 Boil 20 min 10.4 36.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 3.42 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Chalk Water Agt Mash 1 hr.
0.40 g Chalk Water Agt Sparge 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.08 g Gypsum Water Agt Sparge 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"CZECH" Czech Pale Lager beer recipe by Kuzara. All Grain, ABV 4.55%, IBU 25.04, SRM 3.45, Fermentables: (Bohemian Pilsner) Hops: (CZ Saaz, Saaz CZ, Saaz) Other: (Chalk, Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-02-28 07:41 UTC