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Red Flemish

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 16th 2020
1.070
1.015
7.2%
17.6
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 3.31 41.8%
3.40 kg Belgian - Munich3.4 kg Munich 38 14.51 21.9%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 99.91 3.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 3.2%
0.70 kg Belgian - Special B0.7 kg Special B 34 305.39 4.5%
0.15 kg German - Carafa II0.15 kg Carafa II 32 1132.64 1%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 3.84 14.8%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 211.99 6.4%
0.40 kg Briess - DME Golden Light0.4 kg DME Golden Light 44.6 9.18 2.6%
15.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 17.61 100%
60 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 55 °C 15 min
-- 68 °C 45 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.79 L. Suggest reducing strike water volume to 36.06 L and adding 6.39 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3 L/kg 42.5
Mash volume with grains 51.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 27.6 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 74.1  
Equipment Profile Used: System Default
 
Notes

O.G 1,078 - 48 liter 22.03.2020
Tappet på fat 31.03.2020 S.G ca 1.030

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  • Last Updated: 2020-04-03 13:22 UTC